Graham Pie Crust Recipe

Graham Pie Crust Recipe

1 c. Graham Cracker Crumbs

3 Tbsp. Flour

2 Tbsp. Honey

1/4 c. Oil (can also substitute 1/2 stick melted Butter)

1/8 tsp. Salt

1/8 tsp. Baking Powder

Preheat oven to 350 degrees. Mix all ingredients in a bowl until combined. Press into a 9″ pie pan. Bake at 350 for 15 minutes. Crust should look slightly toasted but not burned. Remove from oven and cool.


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